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Guest post by Diana Rodgers, RD, LDN, NTP. This article originally appeared in the Winter 2012 edition of The Nutritional Therapist. I hear and read about many people making kale smoothies, consuming raw nuts, and munching salads consisting of raw broccoli....read more
Get to know Karin Oceguera How long have you worked for the NTA? What is your role? I have worked for the NTA since October 2018 and am the Chief Financial Officer. This is a great role because I get to see how the entire company functions and I can interact with...read more
Trying to decide if the NTA is the right path for you? Watch our grads share their Nutritional Therapy Association review.You're here most likely because you've been contemplating a career in nutrition. You're often the go-to for nutrition advice in your friend and...read more
Get to know Kate Hughes How long have you worked for the NTA? What is your role? I’ve worked for the NTA since November 2017. I originally started as a part-time contractor to help out with the 2017 Annual Conference. Pretty soon after I started, the team realized...read more
Get to know Kelsey How long have you worked for the NTA? What is your role? I started working for the NTA in February of 2018. I began in admissions and am now our Marketing Coordinator. What attracted you to work at the NTA? The authenticity and...read more
Fire Cider Recipe by Tracy Bosnian, CH, NTP, CFSP Fire cider is a traditional folk remedy that may boost immunity, helps relieve sinus congestion, support digestion, and increase circulation. It’s not for the faint of heart, but this Fire Cider Recipe works! I...read more
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