FOUNDATIONAL HOLISTIC NUTRITION EDUCATION
Empowering Individuals. Cultivating A Tribe. Healing The World.September Registration Now Open. View Available Course Locations
Real Education for People Who Believe in Real Food
Our Nutritional Therapist Training (NTT) Programs are uniquely based on a foundational holistic approach to nutrition. Both the Nutritional Therapy Practitioner (NTP) and the Nutritional Therapy Consultant (NTC) programs offer specific tools for managing clients & assessing the body’s nutritional deficiencies using the body’s innate intelligence, and teach how to address those weaknesses through properly prepared, whole foods diet, supplementation and lifestyle changes.
AN EDUCATION IN FUNCTIONAL, HOLISTIC NUTRITION
NTA is a nutrition school for those seeking a foundational & holistic approach for assessing nutritional deficiencies in the body. Our curriculum is evidence-based and backed by science, while honoring bio-individuality and innate intelligence.
OPPORTUNITIES FOR PROFESSIONALS + INDIVIDUALS
This course is available to professionals looking to enhance their practice with nutrition as well as those just wanting to embark on a new career in nutritional therapy.
ONLINE AND IN-PERSON COACHING + WORKSHOPS
NTA offers a blend of flexible online learning and in-person workshops with instructors to provide hands on training with face-to-face instructor coaching.
ACCESSIBLE PRICE POINT
NTA offers financing options and partial scholarships awarded based on financial need to students interested in enrolling for one of our courses.
It’s Foundational
NTA’s philosophy is that the myriad health problems plaguing modern society result from weaknesses in the body’s physiological foundations brought on by poor nutrition. As an educational organization, NTA is dedicated to helping healthcare professionals understand and reverse the tragic and unsuspected effects of the modern diet on their patients and clients.
Bio Individuality
There is no one-size-fits-all diet for everyone – each of us is unique with highly individualized nutritional requirements.
Transformative Education
We teach students to become paradigm shifters. Reconnecting people to healing foods and vibrant health.
Functional Nutrition
The Nutritional Therapy Training program is focused on holistic, evidence based, comprehensive and personalized approach to health and healing.
Hands on Approach
The Functional Evaluation is a series of point on the human body correlated to the specific organs or systems in the body which are palpated to identify nutritional deficiencies.
Bio Individuality
There is no one-size-fits-all diet for everyone – each of us is unique with highly individualized nutritional requirements.
Transformative Education
We teach students to become paradigm shifters. Reconnecting people to healing foods and vibrant health.
Functional Nutrition
The Nutritional Therapy Training program is focused on holistic, evidence based, comprehensive and personalized approach to health and healing.
Hands on Approach
The Functional Evaluation is a series of point on the human body correlated to the specific organs or systems in the body which are palpated to identify nutritional deficiencies.
Autoimmune Immune disease why FOOD MEANS EVERYTHING.
It was when I found the Nutritional Therapy Association everything changed not just for me, but for my family and my clients. I truly discovered the underlying multilayered workings of our health and WHY FOOD MEANS EVERYTHING…
Autoimmune Immune disease why FOOD MEANS EVERYTHING.
It was when I found the Nutritional Therapy Association everything changed not just for me, but for my family and my clients. I truly discovered the underlying multilayered workings of our health and WHY FOOD MEANS EVERYTHING…
Tosca Reno, NTP
Author of Your Best Body Now and the Eat-Clean Diet series
“Nothing could have prepared me for the powerful learnings I was about to come away with through the NTA curriculum.”
Doug Walsh, NTP, M.Ed,
Hirsch Center for Integrative Medicine
“I highly recommend the Nutritional Therapy Association’s NTP program. This program teaches science-based protocols and methodologies that allow you to assess and support your client’s health from a foundational perspective.”
Margaret Floyd,Barry, NTP, CGP, CHFS,
Author of Eat Naked: Unprocessed, Unpolluted, and Undressed, Eating for a Healthier, Sexier You – Portland, OR
“The Nutritional Therapy Association has one of the soundest, most thorough, and most accessible nutrition training programs I’ve seen. I’ve gone through several nutrition certifications, and this is by far the one I recommend the most.”
Sara Russell, NTP, CGP,
Creator of Feed Your Fertile Body! and yourprobiotickitchen.com
“I enrolled in the NTA’s training program because of the solid training, grounded in real food and the pioneering work of some of the world’s greatest healers.”
Danielle Brooks, NTP,
CH Author, Nutritionist, Speaker, Owner of Good Decisions, Inc.
“The program is not rooted in dogma but is based on eating real food, properly prepared as our ancestors prepared before us. I walked away with all the tools I needed to facilitate lasting change in others, and so will you!”
Updating Your Provider Listing or Creating a New One
Step 1. Login to your NTA web account. (www.nutritionaltherapy.com/login) You'll then be redirected to your account page. Step 2. Scroll down on your account page until you see this. Click on, "Provider Listing". If you don't see this section, there could be a...
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Sea Vegetables—The Traditional Mineral Supplement
In the 1930’s and 40’s a brilliant nutritional pioneer, Dr. Weston Price, visited diverse native groups around the globe to try to find the common dietary thread connecting their diets—diets that were supporting populations that enjoyed a level of health we in the...
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Taking the Mystery Out of Culturing Your Own Superfoods
Preparing cultured foods and beverages (a.k.a. superfoods) dates back to a time before humankind developed modern preservation methods to prolong the shelf life of foods such as pasteurization and refrigeration. In fact, human beings were probably culturing foods well...
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