-The ideal way to buy meat is straight from the farmer. If you’re unable to access a local farmer, the next best option is to order from companies like ButcherBox, Thrive Market, US Wellness Meats or other companies who sell ethically raised animal meats.
-In the health industry, there is an argument that chicken is healthier than beef or red meat, which is incorrect. Not only are cows more sustainable than chicken (1 steer=500 lb of meat and raised off of grass and some grain vs 1 chicken= less meat, worse living conditions and fed 100% grain), beef is also more nutrient-dense. Beef contains iron and B12 which are two of the world’s highest nutrient deficiencies and contains higher ratios of Omega 3’s.
-Living off vegetables only is not as sustainable as eating animal meats. Most of America is croppable, but that is not true for around the world. The best scenario is to crop where it is available and raise pastured animals (that consume grass) on the rest of the land.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
0 Comments