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Featuring our Annual Partner, Mt. Capra, gut-friendly protein innovators

Featuring our Annual Partner, Mt. Capra, gut-friendly protein innovators

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Featuring our Annual Partner, Mt. Capra, gut-friendly protein innovators

Annual Partner Mt Capra NTA

We’re thrilled to introduce one of our Annual PartnersMt. Capra, a leader in the goat milk product industry. Mt. Capra has been sustainably and ethically managing their goat dairy production for over 90 years in the Pacific Northwest. The goat milk is minimally and gently processed into an easy-to-use form on-site, making nutrient-dense supplementation accessible for all. The process they use, called Refractance, is explained in transparent detail on their website. It is a low-heat dehydrating process that protects the dairy nutrients and viability. 

Prior to processing the dairy, the grass-fed, pesticide-free, and chemical-free goats are ethically raised on luscious green pastures 365 days per year. Mt. Capra is committed to quality and excellence in their products and that’s one of the many reasons why we are proud to call them one of our Annual Partners. 

Why goat milk vs. cow milk? Dr. Thomas Cooke lists some of the incredible benefits in this article:

Benefits of Goat Milk vs. Cow Milk

Find goat milk whey, cooking fats, probiotics, electrolytes, greens, detox supplements, soap, and so much more available for purchase on their website! NTPs and NTCs, don’t forget to ask about a practitioner account.

Mt. Capra will be joining us at our Annual Conference, Roots in Portland, OR, March 1-3  Meet them in person and try their products by purchasing your conference ticket today! Keep an eye out for one of their goodies in this year’s swag bag.

Learn more about Mt. Capra.

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Learn More From Our Annual Conference Speaker, Julia Ross, author of The Craving Cure

Learn More From Our Annual Conference Speaker, Julia Ross, author of The Craving Cure

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Learn More From Our Annual Conference Speaker, Julia Ross, author of The Craving Cure

Speaker highlight

Julia Ross

Julia Ross, M.A. is a neuro-nutrient therapy pioneer and  author of the best-selling books:  The Mood Cure,  The Diet Cure,  and her new book,  Craving CureShe is an internationally recognized expert in the use of  amino acids and associated therapies for the treatment of eating disorders, addictions, mood problems, over-stress, and insomnia. She  trains and certifies health professionals,  lectures widely,  and  oversees a  virtual clinic for food cravers.  She has been frequently featured in print,  online,  and  on radio  and television. 

In 1994, she began educating health professionals at John F. Kennedy University’s Graduate Psychology Program. She is currently an instructor in the Nutrition and Addiction Program at Drexel University, and the director of The Craving Cure Virtual Clinic and The NeuroNutrient Therapy Institute. 

Julia has been featured in publications like Vogue Magazine and The Journal of Molecular Psychiatry. She has authored articles that have been published in Counselor Magazine, the Journal of the American Psychological Association, the Townsend Letter, Practical Pain Management, and elsewhere. 

Some of her additional achievements include:

  • + Named to the Executive Committee and the Chairpersonship of Treatment Standards Committee of the Alliance for Addiction Solutions (2008)
  • + Outstanding Innovator Award by The Weston A. Price Foundation (2005)
  • + Awarded by California State Indian Health Services for providing training and consulting to California’s Native American tribal clinics on effective nutritional strategies for recovery from alcohol and drug addiction (1997)
  • + National Institute on Alcohol Abuse and Alcoholism (N.I.A.A.A.) Fellowship (1974)

 

Join us at the conference!

Julia Ross will be speaking on Rootless: Retrieving Our Lost Appetite Guidance System 

What you’ll learn:

  • How specific changes in the U.S. diet introduced in the 1970s have led to our current epidemic of ultra-processed food addiction.
  • How ultra-processed foods create deficits in the brain’s five appetite-regulating neurotransmitters and its blood glucose supply.
  • How targeted amino acid therapy quickly restores optimal appetite-signaling in the brain eliminating cravings for toxic foods, and allows for compliance with healthy dietary recommendations. 

+ Learn more about this session
+ Register for the conference

 

Watch Julia Ross on a Facebook Live

Want to learn even more about Julia Ross and restoring appetite-signaling? Watch the playback of her Facebook live. 

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Featuring our Annual Partner, Corner Post Meats, conservation ranching experts

Featuring our Annual Partner, Corner Post Meats, conservation ranching experts

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Featuring our Annual Partner, Corner Post Meats, conservation ranching experts

Annual Partner Feature Corner Post Meats

We’re thrilled to introduce one of our Annual PartnersCorner Post Meats! Corner Post Meats (CPM), founded by Dan Lorenz and Adrienne Larrew, practice conservation farming on land owned by the Audubon Rockies. The Audubon Rockies is a non-profit organization centered in Colorado providing conservation for grassland birds. They believe that, “What’s good for the bird is good for the herd!” The Audubon Rockies works with private landowners and ranchers in order to preserve our prairie ecosystem. The idea is that by protecting the habitats for birds, it will naturally culture the same conservation for our livestock. 

CPM is on a mission to reconnect our communities with the sourcing of our food. They host events on the farm including delicious, pasture to table meals. They believe that “If everyone votes with their dollar” it will shift our agricultural processes for the future and preserve our ecosystems. 

Did we mention that CPM ships directly to your door? Check out their online store! The bacon is a must-have.

CPM will be joining us at our Annual Conference, Roots in Portland, OR, March 1-3 and will be sponsoring some of the conference meals. If you’re wanting to enjoy some of the most delicious and nutritious meats and meet them in person, purchase your conference ticket today! 

Learn more about Corner Post Meats.

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Featuring our Annual Partner, Biotics Research Corporation, more than just a supplement company

Featuring our Annual Partner, Biotics Research Corporation, more than just a supplement company

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Featuring our Annual Partner, Biotics Research Corporation, more than just a supplement company

Annual Partner Biotics Research

We’re thrilled to introduce one of our Annual PartnersBiotics Research Corporation, a research corporation that transcends the development and production of supplements. 

The foundations of Biotics Research Corporation are innovative ideas, carefully researched concepts, and product development utilizing advanced analytical and manufacturing techniques to develop and produce nutritional products of superior quality and effectiveness available exclusively to healthcare professionals. The advantages of Biotics’ Vegetable Culture base include biologically-active whole food, consistent disintegration for proper assimilation, suitability for strict vegetarians, and improved product stability. Biotics’ emulsified nutrients represent a more cost-effective means of delivering nutrients than micellized, dry, or oily preparations and are more safely and completely absorbed by people with gastrointestinal disorders and those with compromised digestion and absorption. Biotics Research provides “The Best of Science and Nature”.

Biotics provides educational resources including blogs, seminars, webinars, and much more to empower their consumers and practitioners with the most up-to-date, evidence-based science.

Biotics Research will be joining us at our Annual Conference, Roots in Portland, OR, March 1-3.  Meet them in person and purchase your ticket today!

Learn more about Biotics Research Corporation.

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Featuring our Annual Partner, EPIC Provisions, creators of the grass-fed performance bars

Featuring our Annual Partner, EPIC Provisions, creators of the grass-fed performance bars

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Featuring our Annual Partner, EPIC Provisions, creators of the grass-fed performance bars

Featuring Our Annual Partner Epic Provisions Creators Of The Grass Fed Performance Bars

We’re thrilled to introduce one of our Annual PartnersEPIC Provisions, creators of the grass-fed performance bar! Founders Taylor Collins and Katie Forrest formulated the first EPIC bar after discovering that their vegetarian/vegan diet was not cutting it for their active lifestyle.

Walk through the performance bar section at your local grocery store and you’ll find the propaganda that we’ve subscribed to for far too long. “Low-Fat”, “Soy-Protein”, “High-Carb”, not to mention the hundreds of other GMO and processed ingredients that cause gastrointestinal issues and slow down productivity. Taylor and Katie set out on a journey to create the most “humane, pasture centered, and most importantly, delicious” performance bar. 

Their mission is to alter global food industry practices through better quality, sourcing, and transparency of the foods they produce. Along with creating delicious products that incorporate as much of each animal used as possible, EPIC’s products help employ agricultural practices that improve the lives of animals, support human health, and regenerate the land around us.

You can find EPIC bars in your local Whole Foods, Thrive Market, Target, Walmart, Amazon, and several other grocery stores. 

EPIC Provisions will be joining us at our Annual Conference, Roots in Portland, OR, March 1-3 you may find some of their goodies in your swag bag. Purchase your ticket today!

Learn more about Epic Provisions

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