Our NTA Alumni Community has some delicious and nutrient-dense recipes ready to help make your weekend extra sweet! Ditch the heart-shaped box of chocolates and check out the blog for some yummy recipes to make for your valentine (or yourself) this weekend!
Want your recipe or article to be featured on our blog? Email our team Marketing@nutritionaltherapy.com with your full name, article, a short bio in third person, and a headshot. We may feature you in an upcoming blog post.
Join us for a Live Webinarwith one of our Instructors and Admissions Advisors!
During this call, you’ll explore and learn:
● How to create a rewarding career in holistic nutrition that will give you the confidence and competence to leave your 9-5 (whether you’re new to nutrition or or using it to enhance your current services)
● What sets our NTP program apart from other nutrition programs and the unmatched education and instructor support you’ll receive
● If the NTP program is a right fit for you
● How graduates are successfully using their education and the many career opportunities available to you
Want your recipe or article to be featured on our blog? Email our team Marketing@nutritionaltherapy.com with your full name, article, a short bio in third person, and a headshot. We may feature you in an upcoming blog post.
Join us for a Live Webinarwith one of our Instructors and Admissions Advisors!
During this call, you’ll explore and learn:
● How to create a rewarding career in holistic nutrition that will give you the confidence and competence to leave your 9-5 (whether you’re new to nutrition or or using it to enhance your current services)
● What sets our NTP program apart from other nutrition programs and the unmatched education and instructor support you’ll receive
● If the NTP program is a right fit for you
● How graduates are successfully using their education and the many career opportunities available to you
4th of July Recipe Round Up: Recipes From our NTA Alumni Community
Happy 4th of July!
Freedom and equality is what we will continue to fight for. Today, we hope that you and your loved ones can find some time to celebrate the positive change that has happened thus far, through recent events, and in the days and years to come.
We always love to celebrate the amazing work that our graduates are doing. Here’s a handful of recipes from our alumni community that may inspire your 4th of July festivities!
Want your recipe or article to be featured on our blog? Email our team Marketing@nutritionaltherapy.com with your full name, article, a short bio in third person, and a headshot. We may feature you in an upcoming blog post.
Join us for a Live Webinarwith one of our Instructors and Admissions Advisors!
During this call, you’ll explore and learn:
● How to create a rewarding career in holistic nutrition that will give you the confidence and competence to leave your 9-5 (whether you’re new to nutrition or or using it to enhance your current services)
● What sets our NTP program apart from other nutrition programs and the unmatched education and instructor support you’ll receive
● If the NTP program is a right fit for you
● How graduates are successfully using their education and the many career opportunities available to you
Garbanzo beans, also known as chickpeas, are an inexpensive and nutrient packed option for protein. Hummus is all the rage but what about the other ways to incorporate chickpeas into a recipe? We’ve compiled a list of some of our favorite garbanzo bean recipes to share with you. Some come from our grads and some are from respected recipe gurus in our community. Keto-ers and AIP-ers (Autoimmune Paleo), no fear! We’ve included a couple recipe for you as well, nightshade-free and low-carb that will cure your garbanzo bean cravings.
Nutrition Facts
According to Healthline, a 1-ounce (28-gram) serving provides the following nutrients (1):
Calories: 46
Carbs: 8 grams
Fiber: 2 grams
Protein: 3 grams
Folate: 12% of the RDI
Iron: 4% of the RDI
Phosphorus: 5% of the RDI
Copper: 5% of the RDI
Manganese: 14% of the RDI
Chickpea Veggie Bowl
Try our amazing grad, Cait Crowell’s super refreshing spin on garbanzo beans!
We couldn’t help but share another clever and delicious recipe from our grad, Ali Beck, NTP. If you’re on a budget but craving a tuna sandwich, try this recipe!
Sprouting garbanzo beans helps to enhance the amino acids available in them. This simple garlic hummus recipe by our grad, Nourished Kitchen will nourish your body and tastebuds.
Who doesn’t love some Greek falafel every now and again? Aimée from Small Eats delivers are delightful recipe that doesn’t require deep frying ensuring that the nutrients stay intact.
Garbanzo beans can add a delightful texture and accent to your dishes. Check out Diana Rodgers, RD, NTP of Sustainable Dish’s quick instant pot recipe.
AIP-ers, we told you there would be options for you! Missing out on hummus can be a bummer. Cure your craving with our grad, Michelle Hoover, NTP’s AIP Cauliflower Hummus.
8 Paleo Instant Pot Recipes: Great for Meal Prepping with Minimal Time
Nourishing your body and the other bodies in your household can be challenging when you have a hectic schedule! We gathered some recipes from some of our favorite foodie friends in our community. Let these paleo instant pot recipes ease your mind and tastebuds by providing quick and nutrient-dense options. Whether you’re batch cooking for one or attempting to feed an army of hungry children, these recipes are sure to nourish!
8 Paleo Instant Pot Recipes
Salisbury Steak with Savory Broth
Our friends over at AutoImmuneWellness.com recreated an AIP version of this delightful, comfort food.
Named by the New York Times as the Martha Stewart of Paleo, Michelle over at Nom Nom Paleo has many Instant Pot recipes. But this one was too good not to share in this recipe round-up.
Take your tastebuds on a trip to Mumbai with this delicious take on Indian Butter Chicken. Made with traditional Ghee and aromatic spices that also support digestion.
Our fellow grad, Beth Manos, NTP over at Tasty Yummies created this crazy, easy protein dish. Perfect for batch cooking for Taco Tuesday, cauliflower rice bowls, stir-fry, and so much more!
Another one of our NTP grads, Christina Rice, NTP who is the owner of ChristinaRiceWellness.com is the queen of throwing stuff into a pot and making it work!
Brand new NTP, Christina Curp from Castaway Kitchen has a plethora of Instant Pot recipes with a Cuban-American flare. This Paleo Instant Pot Chicken and Mushroom provides hearty satiety.
Ashley Castle’s BBQ is straight forward, “slightly sweet, smoky, tangy delicious”. Throw these ingredients in a pot and you’ve got enough protein for several meals.
Join us for a Live Webinarwith one of our Instructors and Admissions Advisors!
During this call, you’ll explore and learn:
How to create a rewarding career in holistic nutrition that will give you the confidence and competence to replace your full-time income (whether you’re new to nutrition or or using it to enhance your current services)
How our unmatched education and instructor support sets our NTP program apart from other nutrition programs
How graduates are successfully using their education and the many career opportunities available to you
If the NTP program is the right fit for you and how to move forward in financing your education
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
