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What Are Micronutrients?

What Are Micronutrients?

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What Are Micronutrients?

What Are Micrnutrients?
Macronutrients are a hot topic. People track them, manipulate them strategically to achieve different fitness objectives, and try to find the perfect balance to maintain their blood sugar balance. You probably know what I’m talking about: fats, proteins, and carbs. These macronutrients are the “big” nutrients that provide building blocks for the body and fuel for energy.
But what about the often-neglected micronutrients? What’s up with them? Before we answer these questions, let’s back up a little bit and talk about what a nutrient even is.

What is a nutrient?

Nutrients are the chemical substances we need to sustain life. We need nutrients to function! That’s why there’s a whole field dedicated to them (ahem, nutrition). In case you haven’t noticed, we tend to think nutrition is pretty important around here. 

Nutrients can be broken down into three main categories: water (which we discuss here), macronutrients (which we discussed above), and (drum roll, please) micronutrients.

What Are Micronutrients?

Micronutrients are important because they are co-factors (necessary for enzyme action) for many physiological processes and also serve as structural building blocks.
There are two classes of micronutrients and you’ve probably heard of them: vitamins and minerals.
Vitamins support metabolic processes, tissue growth, digestionelimination, and immune function. They also prevent diseases of deficiency such as rickets. Minerals help regulate blood pH, facilitate the transfer of nutrients across cellular membranes, maintain proper nerve conduction, contract and relax muscles, regulate tissue growth, and provide structural and functional support.
Long story short, vitamins and minerals allow our bodies to function.

Key Micronutrients

Here is a list of key vitamins we need to get from food:
  • Vitamin A 
  • B Vitamins: Vitamin B₁, Vitamin B₃, Vitamin B₅, Vitamin B₆, Vitamin B₇, Vitamin B₉, Vitamin B₁₂ 
  • Vitamin C 
  • Vitamin D (when sun exposure is scarce) 
  • Vitamin E 
  • Vitamin K1 and K2

Many minerals are beneficial, but here are 7 essential minerals we need a relatively large amount of to keep our bodies functioning properly:

  • Calcium 
  • Chloride 
  • Magnesium 
  • Sodium 
  • Sulfur 
  • Phosphorous 
  • Potassium

Where to get Micronutrients

Micronutrients and the other nutrients work synergistically with one another, not in isolation. For example, vitamins A, D, E, and K are fat-soluble, which means they can only be absorbed when there is sufficient dietary fat. Luckily, fat-soluble vitamins are often found in nature in foods that are also a source of fat.

The best way to get sufficient microminerals is to eat a diet that includes whole foods from plants and animals. Ideally, you would also eat variety of diverse whole foods to ensure you’re getting all the key vitamins and minerals.

Supplementation is certainly a viable option to fill in the gaps, but we recommend you do not do this on your own as it’s hard to know how certain nutrients will interactPlus, not all supplements are created equally. Find a Nutritional Therapy Practitioner who can help you figure this all out and help you support your body.

Small but Mighty

Macronutrients get a lot of glory for fueling our bodies, and while they are vital, vitamins and minerals are just as important to be aware of. Micronutrients are just another reason why a nutrient-dense, whole foods diet is incredibly beneficial.

Want your recipe or article to be featured on our blog? Email our team Marketing@nutritionaltherapy.com with your full name, article, a short bio in third person, and a headshot. We may feature you in an upcoming blog post.
   

   

Join us for a Live Webinar with one of our Instructors and Admissions Advisors!

During this call, you’ll explore and learn:

  • How to create a rewarding career in holistic nutrition that will give you the confidence and competence to replace your full-time income (whether you’re new to nutrition or or using it to enhance your current services)
  • How our unmatched education and instructor support sets our NTP program apart from other nutrition programs​​​​​​​
  • How graduates are successfully using their education and the many career opportunities available to you
  • If the NTP program is the right fit for you and how to move forward in financing your education

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Macronutrients: What Are They and Why Do We Need Them?

Macronutrients: What Are They and Why Do We Need Them?

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Home » Posts Tagged "macronutrients"

Macronutrients: What Are They and Why Do We Need Them?

macronutrients

 

When talking about healthy diets and food choices, the word macros is always thrown around. Eating a meal with all three macros present is super important for health and daily function, but what exactly are macros? 

Macros, short for macronutrients, are three categories of nutrients that are essential for the body to function properly. They are: carbohydrates, fats, and proteins. 

 

Carbohydrates: 

  • Great source of fuel for the brain 
  • Provides energy to muscles while regulating blood sugar  
  • Stores energy within cells for later use 
  • Great source of fiber  
  • Helps fight infection

carbohydrates


Fats:
 

  • Great source of energy for the body and for the muscle around the heart 
  • Helps build cell membranes and produce hormones 
  • Required to absorb vitamins A, D, E, and K 
  • Provides a protective lining around organs 

healthy fats


Proteins:

  • The building blocks of enzymes, tissues, organs, nerves, and muscles  
  • Have an antibody structure that fights infection 
  • Transports oxygen around the body in the form of red blood cells 
  • Helps regulate metabolism 

proteins

Each individual’s ideal protein, carbohydrateand fat intake will vary based on age, activity level, digestive health, health goals, etc., yet a good starting point for most people is to have their daily calorie intake coming from 40% carbohydrates, 30% fats, and 30% protein.  

Be sure to get a variety of macronutrient in at every meal so you can stay full, energized, and show the day who’s boss.

 


 

Candice Berman

This article was written by NTA graduate,
Candice Berman, FNTP.

Candice is a certified Functional Nutritional Therapy Practitioner who understands what it feels like to be sick, frustrated, and losing hope. Her personal health journey of battling Lyme disease, gut dysfunction, hormone imbalance, and autoimmunity has ignited her passion for supporting people who are looking to thrive again. She believes that dysfunction doesn’t define people, but are just part of their story. She is grateful that because of her own holistic healing, she is now able to empower others to rediscover their health and their joy.  

You can find Candice through her website, www.bewellwithcandice.com and Instagram.

 

 


 

The views and opinions expressed in this post are those of the author and do not necessarily reflect the views and opinions of the NTA. They are intended for general information purposes, and are not to be considered a substitute for medical advice, diagnosis, or treatment. Want your recipe or article to be featured on our blog? Email our team Marketing@nutritionaltherapy.com with your full name, article, a short bio in third person, and a headshot. We may feature you in an upcoming blog post.

 

Resources:

  1. Nutritional Therapy (2019). NTP Module 4: Digestion and Elimination. Nutritional Therapy Association. pg. 1-31.
  2. Frøkjaer, J B, et al. Modulation of Vagal Tone Enhances Gastroduodenal Motility and Reduces Somatic Pain Sensitivity.” Neurogastroenterology and Motility : the Official Journal of the European Gastrointestinal Motility Society, U.S. National Library of Medicine, Apr. 2016, www.ncbi.nlm.nih.gov/pubmed/26728182. 
 

 

 


 

 

Join us for a Live Webinar with one of our Instructors and Admissions Advisors!

During this call, you’ll explore and learn:

  • How to create a rewarding career in holistic nutrition that will give you the confidence and competence to replace your full-time income (whether you’re new to nutrition or or using it to enhance your current services)
  • How our unmatched education and instructor support sets our NTP program apart from other nutrition programs​​​​​​​
  • How graduates are successfully using their education and the many career opportunities available to you
  • If the NTP program is the right fit for you and how to move forward in financing your education

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