Lunch and breakfast are often the hardest meals to eat without busting your Paleo, gluten-free diet, especially when most recipes call for gluten, processed oils, sliced bread or sandwich buns. Diana Rodgers, a nutritional therapist and Paleo community activist, solves the problem with 100 easy and delicious packable meals without bread. From lettuce-wrap sandwiches to egg muffins to creative uses for toothpicks and packaging, she takes the confusion out of how to make hand-friendly and fast Paleo meals. Recipes include her Chicken Salad with Fennel and Cranberries perfectly cradled by a leaf of romaine lettuce, the to-die for Cherry Tarragon Breakfast Sausages and even a Paleo-friendly Bubble and Squeak. These mouth-watering creations are perfect portable meals that are as healthy and easy to make as they are gourmet. Diana Rodgers, RD, LDN, NTP is the owner of Radiance Nutritional Therapy www.radiancenutrition.com and lives in the Boston area on an organic farm with her husband and two children. She runs the blog, www.sustainabledish.com which explores the best foods not only for human health, but also the health of the environment, social justice and ethical treatment of animals. Diana is the nutrition consultant to several CrossFit gyms and conducts workshops at local businesses and colleges on nutrition and sustainability. “Diana is one of the most important people in the burgeoning sustainable food story and greater Paleo food movement.” —Robb Wolf, author of The Paleo Solution.

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HOW TO GET YOUR COPIES

Paleo Lunches and Breakfasts On the Go: The Solution to Gluten-Free Eating All Day Long with Delicious, Easy and Portable Primal Meals by Diana Rodgers, RD, LDN, NTP You can pick up your copy of Diana’s first book via her website, sustainabledish.com or on Amazon. Check out Diana’s best selling first book! Lunch and breakfast are often the hardest meals to eat without busting your Paleo diet, especially when most breakfasts call for cereal, bagels, sliced bread or sandwich buns. Your problem is solved with Paleo Lunches and Breakfasts On the Go, containing 100 easy and delicious packable meals without bread. From lettuce-wrap sandwiches to egg muffins to creative uses for toothpicks and packaging, she takes the confusion out of how to make hand-friendly and fast Paleo meals. Recipes include her Chicken Salad with Fennel and Cranberries perfectly cradled by a leaf of romaine lettuce, the to-die for Cherry Tarragon Breakfast Sausages and even a Paleo-friendly Bubble and Squeak. These mouth-watering creations are perfect portable meals that are as healthy and easy to make as they are gourmet. The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing You  Own Healthy Food by Diana Rodgers, RD, LDN, NTP This three-in-one gigantic guide to healthy eating, growing your own food, and living a more sustainable life is your personal guide to food freedom. Learn how to have a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city, you’ll find The Homegrown Paleo Cookbook an invaluable resource for understanding how sustainable food is produced, and how to prepare it! With over 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living—and a better world.       AFFILIATE DISCLAIMER: This email contains affiliate links, meaning the NTA may receive a percentage of any product you purchase. You will pay the same price for all products, and your purchase helps support the Jennifer Pecot Scholarship Fund, which offers NTA course scholarships to students in financial need. Thank you for your contribution!