Featuring our Annual Partner, Mt. Capra, gut-friendly protein innovators
We’re thrilled to introduce one of our Annual Partners, Mt. Capra, a leader in the goat milk product industry. Mt. Capra has been sustainably and ethically managing their goat dairy production for over 90 years in the Pacific Northwest. The goat milk is minimally and gently processed into an easy-to-use form on-site, making nutrient-dense supplementation accessible for all. The process they use, called Refractance, is explained in transparent detail on their website. It is a low-heat dehydrating process that protects the dairy nutrients and viability.
Prior to processing the dairy, the grass-fed, pesticide-free, and chemical-free goats are ethically raised on luscious green pastures 365 days per year. Mt. Capra is committed to quality and excellence in their products and that’s one of the many reasons why we are proud to call them one of our Annual Partners.
Why goat milk vs. cow milk? Dr. Thomas Cooke lists some of the incredible benefits in this article:
Find goat milk whey, cooking fats, probiotics, electrolytes, greens, detox supplements, soap, and so much more available for purchase on their website! NTPs and NTCs, don’t forget to ask about a practitioner account.
Mt. Capra will be joining us at our Annual Conference, Roots in Portland, OR, March 1-3 Meet them in person and try their products by purchasing your conference ticket today! Keep an eye out for one of their goodies in this year’s swag bag.
Learn more about Mt. Capra.