Nutrition Articles
Your resource for the latest career, industry, health, and wellness articles.
Faces of the NTA: Meet Dana Nardi
,Get to know Dana Nardi How long have you worked for the NTA? What is your role? I first started with the NTA in the fall of 2016 as a contractor to help out the annual conference. I officially joined the NTA team on March 1, 2017, so I have been with the company...
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Community Engagement Letter from Dana Nardi
Dear NTA Community, At the NTA annual conference in March, we had our first open panel discussion with the leadership team and board members. It was incredibly insightful for the leadership team. We took those conversations to heart and thought to ourselves, how...
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How To Ferment Vegetables and Other Foods: Why Preserving Your Food Can Preserve Your Health by Yaakov Levine, NTP
We're answering the popular question, how to ferment vegetables and other foods. This article was written by one of our graduates on the importance of cultured and fermented foods in your diet. Fermenting isn't limited to just vegetables, the possibilities are almost...
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Faces of the NTA: Meet Jen Minnich
Get to know Jen Minnich How long have you worked for the NTA? What is your role? Associate Instructor - 2018 What attracted you to work at the NTA? Completing the NTP program was a major life highlight. I learned so much about myself and how I could be of help...
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Korean Paleo Cookbook review by Rosemary Fotheringham, NTP
The NTA is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by promoting and linking to Amazon. Some links may be considered affiliate links, this means that...
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Faces of the NTA: Meet Jordan Schmidt
Meet Jordan SchmidtHow long have you worked for the NTA? What is your role?I’m an Instructor. My first class as an Associate Instructor was 2015. I currently co-lead NTP classes in Boston and New York. What attracted you to work at the NTA?When I took the NTP course I...
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