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Why We Need to Defend Good Meat

Why We Need to Defend Good Meat

All over the media, we’re hearing that we need to reduce our intake of red meat. It’s vilified for being unhealthy, bad for the environment and unethical to eat. What about the fact that humans have been thriving on red meat for thousands of years? And what if...

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An Epiphany About Food & Our Health

An Epiphany About Food & Our Health

The following is a guest post from Nutritional Therapy Association founder, Gray Graham, BA, NTP, author of Pottenger's Prophecy. My first book Pottenger’s Prophecy: How Food Resets Genes for Wellness or Illness is the result of an epiphany I had almost twenty years...

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