Nutritional Therapy Resources | NTA – Nutritional Therapy Association
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Nutritional Therapy Resources

Organizations & Associations

Tulip Cooperative Credit Union

The TULIP Cooperative Credit Union in Olympia, Washington, has partnered with the Nutritional Therapy Association, Inc., to offer Professional Development Loans for qualified students entering the Nutritional Therapist Training Program. TULIP is affiliated with the Olympia Food Coop and is a member of the National Federation of Community Development Credit Unions. Learn more about the Federation and the work of other community development credit unions at www.cdcu.coop.

TULIP Cooperative Credit Union links low-income members with the financial products, services, and education necessary for financial independence.  At the same time, it offers more affluent members the opportunity for community investment through the loans and deposits they make with TULIP.

For more information about the Professional Development Loans for students entering the Nutritional Therapist Training Program, please contact NTA at 800-918-9798.

 

Center For Nutrition Advocacy

The Center for Nutrition Advocacy (CNA) is to advance the role of nutrition practitioners in healthcare through public and private policy. Visit their website frequently to find out more about the changing laws for nutrition practitioners in your state.

CNA works towards a future in which all those trained in the tools of nutrition have a safe-guarded right to practice to the level of their training. The purpose of their website is to provide the most accurate information possible about regulatory issues regarding the practice of nutrition, to all who use nutrition tools in practice. It is a resource providing up-to-date information on new bills or proposed changes to existing law or regulations, including recommended actions, based on their evaluation of each issue and arena.

 

Campaign for Real Milk

Back in the ’20s, Americans could buy fresh raw whole milk, real clabber and buttermilk, luscious naturally yellow butter, fresh farm cheeses and cream in various colors and thicknesses. Today’s milk is accused of causing everything from allergies to heart disease to cancer, but when Americans could buy Real Milk, these diseases were rare. In fact, a supply of high quality dairy products was considered vital to American security and the economic well being of the nation. What’s needed today is a return to humane, non-toxic, pasture-based dairying and small-scale traditional processing, in short, a “Campaign for Real Milk”.

 

NTPTalk

NTPtalk represents a national community of Nutritional Therapy Practitioners dedicated to spreading the word about our unique nutritional paradigm. Here you will find articles and recipes for promoting health and vitality with whole foods.

 

The Price-Pottenger Nutrition Foundation

The Price-Pottenger Nutrition Foundation (PPNF) provides guidance for the reversal of modern “civilized” dietary trends, which promote disease and physical & mental degeneration, through the dissemination of the ancestral wisdom of pre-industrial societies and through modern scientific validation of the principles of sound nutrition.

 

Weston A. Price Foundation

The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated non-industrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. Dr. Price’s research demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats.